Kindly Kraut

Traditional & Seasonal Fermented Vegetables

Using local and sustainably farmed produce in Madison, WI

email: contact(at)kindlykraut.com

phone: 608.251.0218

winter csa

this will be a month to month opportunity to get this magical food.  the dates and the products will vary depending on availability.  Every couple of weeks I will be updating this site with new dates and product info. The pick up site is 1218 E. Mifflin, on the front porch, and the time will be from 3-7pm on the dates given.  Please email me with your orders so i know what to have in the cooler.  You can leave cash or a check made payable to Andy Hanson in the envelope present.

The next pick up is on December 10th, from 3-7pm.

There will be sauerkraut with green cabbage, partially ground caraway seeds and juniper berries, and celtic sea salt. $6/jar

I also have a Kim-Chee with green cabbage, carrot, beauty heart and daikon radish, ginger, garlic, red pepper and celtic sea salt. $7/jar

all ingredients are grown according to organic methods!

This month I also have Wild rice for sale.  this is an amazing rice from the White Earth Land Recovery Project, it is hand harvested and wood parched.  A 1lb box is $10.